(An Italian
tradition of mid-summer celebration with friends and
family)
We will serve
stuzzichini at 6:30 and dinner will follow from 7:00 to 9:00
Music by Enzo Selvaggi until
10:00
For
reservation please e-mail Jaime (Jaime.mg@ocica.org)
Menu
STUZZICHINI
CHEF’S
SELECTION HAND PASSED APPETIZERS
INSALATA DI PROSCIUTTO DI
PARMA
PARMA
PROSCIUTTO WRAPPED ARUGULA WITH BABY BEET TERRINE, TOASTED WALNUTS, SHAVED
PARMESAN, EXTRA VIRGIN OLIVE OIL AND LEMON
RISOTTO TARTUFATO
ARBORIO RICE WITH WILD MUSHROOMS, TRUFFLE OIL AND
PARMESAN CHEESE
SECONDI (choice of
one)
MAIAILE
ROASTED KURABUTA “BLACK PIG” PORK CHOP WITH WARM
ROASTED TOMATO AND EGGPLANT CAPONATA, GRILLED POLENTA AND BALSAMIC
SYRUP
BRANZINO IN CROSTA
FRESH
SEABASS ROASTED IN OUR WOOD BURNING OVEN WITH A FRESH HERB CRUST, TOMATO,
OLIVE AND FENNEL CONFIT
PETTO D’ ANATRA CON
POLENTA
GRILLED DUCK BREAST WITH WARM POLENTA, GRILLED FENNEL
AND A SWEET AND SOUR ORANGE SAUCE
FILETTO AL GORGONZOLA
ROASTED BEEF TENDERLOIN WITH MASHED POTATOES,
GORGONZOLA CHEESE AND A PORT WINE
REDUCTION
DOLCI (choice of
one)
TIRAMISU
ESPRESSO SOAKED LADY FINGERS WITH MASCARPONE CHEESE,
RUM, COCOA AND SHAVED CHOCOLATE
CROSTATA DI
FRUTTA
FRESH FRUIT
TART
AFFOGATO AL CAFFE’
GRAPPA
GELATO WITH ESPRESSO AND WHIPPED CREAM
$37.50 per person (tax and gratuity not
included)
