Thursday September 22nd,
7:30pm
Capri
Blu
Ristorante
Italiano
1617 Westcliffe Drive,
Newport Beach, CA 92660
RSVP BY Tuesday 20th TO JAIME:
Jaime.mg@ocica.org
MENU
Capesante
alla diavola
Large Scallops wrapped with bacon and topped with a very light spicy tomato
sauce
Or
Insalata
di mare
Cold Mixed calamari, scallops, shrimps, clams and octopus in
Extra virgin olive oil celery and
garlic
*****
Vitello al
limone
Breaded veal scaloppini
served in a light lemon
sauce
With fresh vegetable and
roasted potatoes
Or
Pizza Margherita
Fresh mozzarella, fresh
tomato slices and basil
Or
Pizza
Quattro stagioni
Morrarella tomato with artichoke harts , black olives. Mushrooms,
onions and ham
Or
Agnolotti di Manzo con panna
prosciutto e funghi
Home made pasta filled with
Angus beef and parmesan in a light cream sauce with ham, mushrooms sage
and nutmeg
Or
Crepe Al
Formaggio
Delicate home made crepes filled with
prosciutto. Mozzarella béchamel and
mushrooms
*****
Torta di ricotta al
limoncello
Home
made
