STUZZICHINI
CHEF’S
SELECTION HAND PASSED APPETIZERS
PRIMI
(CHOICE OF
ONE)
MINESTRA DI RISO E
SEDANO
VENETIAN SOUP OF ARBORIO RICE, CELERY, GARLIC,
TOMATOES, BASIL AND PARMESAN CHEESE; DRIZZLED WITH EXTRA VIRGIN OLIVE
OIL
INSALATA DI
POMODORO
HEIRLOOM TOMATOES, CUCUMBERS, SPRING ONIONS AND BASIL
DRIZZLED WITH EXTRA VIRGIN OLIVE OIL
SECONDI
(CHOICE OF
ONE)
MEZZI
RAVIOLI
HOUSEMADE RAVIOLI FILLED WITH SWISS CHARD, PARMA
PROSCIUTTO AND PARMESAN CHEESE WITH A FRESH HERB AND PORCINI MUSHROOM
SAUCE; TOPPED WITH SHAVED ASIAGO
CHEESE
SOGLIOLA AI PORCINI CON
POLENTA
SAUTÉED SOLE WITH PORCINI MUSHROOMS, PROSECCO AND
GRILLED POLENTA
ANATRA ALLA
PERUGINA
OAKWOOD ROASTED PETALUMA DUCK WITH BRAISED BABY
VEGETABLES, FENNEL, FINGERLING POTATOES AND A SWEET AND SOUR ORANGE SAUCE
FILETTO AL
GORGONZOLA
ROASTED BEEF TENDERLOIN WITH MASHED POTATOES,
GORGONZOLA CHEESE AND MARSALA WINE
REDUCTION
DOLCI
(CHOICE OF
ONE)
TIRAMISU
LADY
FINGERS, MASCARPONE CHEESE, COCOA, ESPRESSO, RUM AND SHAVED
CHOCOLATE
ZABAIONE ALLA
GRITTI
CHILLED ZABAIONE WITH FRESH BERRIES,
BELLINI SORBET, FRESH WHIPPED CREAM AND AMARENA CHERRY
